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Resep Mie Aceh Special
Membuat
Mie Aceh Special
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Mie Aceh Special ala Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Mie Aceh Special :
100 gr Daging Sapi
200 gr Mie Basah Besar
50 gr Tauge
50 gr Kol
3 siung Bawang Merah
2 siung Bawang Putih
5 bh Cabai Merah Keriting
1 sdt Kecap Manis
1 sdt Kari Bubuk
1 sdt Gula
½ bks Masako® Rasa Sapi 11 gr
3 sdm Minyak Goreng
150 ml Air
Bahan Pelengkap
Irisan Tomat dan Irisan Jeruk Nipis
Langkah Membuat Mie Aceh Special :
Buat bumbu halus: Masukkan bawang merah, bawang putih, cabai merah keriting, 50 ml air, haluskan, sisihkan.
Iris kol, daging sapi, sisihkan.
Panaskan minyak goreng, tumis bumbu halus, tambahkan daging sapi, masak hingga daging berubah warna, tambahkan, kol, sisa air, kecap manis, gula, kari bubuk dan Masako® Rasa Sapi, aduk rata.
Tambahkan mie dan tauge , masak hingga matang. Angkat lalu sajikan dengan bahan pelengkap.
None
makan siang, malam, gurih, mibihunpasta
mie
,
mie aceh
,
mie aceh special
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