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Resep Mie Kocok
Resep
Mie Kocok
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Saatnya kamu membuat jajanan khas Bandung ini di rumah. Mengobati kangen jajan kini jadi lebih mudah. Simak resep mie kocok berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Mie Kocok :
300 g daging sapi has dalam
3 L air
2 sdm
500 g mi telur
300 g taoge
3 sdm minyak sayur
7 butir bawang merah
5 siung bawang putih
½ butir pala
1.5 sdt merica putih bubuk
3 sdm garam
5 sdm
2 buah jeruk nipis
1 batang bawang daun, iris halus
2 batang daun seledri, iris halus
4 sdt bawang merah goreng
Langkah Membuat Mie Kocok :
Didihkan air di panci, rebus daging sapi hingga empuk. Lalu, potong sesuai selera.
Masukkan kembali daging ke dalam air, masukkan Royco Kaldu Sapi, biarkan hingga air mendidih.
Panaskan wajan dan minyak, tumis bumbu halus hingga harum.
Setelah matang, masukkan bumbu tumis ke dalam panci berisi rebusan sapi. Aduk dan masak hingga mendidih.
Masak sampai mendidih, matikan api.
Penyajian: Siapkan mangkuk saji, tata mi dan taoge. Ambil kuah sapi beserta daging, kemudian siram dan tuangkan secara perlahan ke dalam mangkuk. Taburkan daun seledri, daun bawang serta bawang goreng sesuai selera. Terakhir, tambahkan Bango Kecap Manis.
sarapan,
mie
,
mie kocok
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