Resep Kuliner Indonesia
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Resep Mie Kangkung
Membuat
Mie Kangkung
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Inspirasi menu mie yang enaknya pasti jadi idaman, resep Mie Kangkung Kuah kentalnya yang gurih sangat lezat berpadu dengan berbagai isian mie.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkuk Porsi
Waktu Memasak : 40 menit
Bahan Membuat Mie Kangkung :
150 gr mie kuning
3 sendok makan minyak goreng
100 gr daging ayam fillet (potong dadu)
15gr ebi (rendam dengan air, digeprek)
500 ml air
1 bungkus Kobe Bumbu Nasi Goreng Poll Ayaaam
1 bungkus Kobe Tepung Bumbu Putih (75gr)
½ sendok teh minyak wijen
1 ikat kangkung (direbus)
5 butir telur puyuh rebus
bawang merah goreng secukupnya
daun bawang secukupnya
Langkah Membuat Mie Kangkung :
Rebus mie kuning hingga matang. Tiriskan.
Panaskan minyak. Tumis daging ayam dan ebi hingga harum.
Tambahkan air dan Kobe Bumbu Nasi Goreng Poll Ayaaam. Masak hingga mendidih.
Tambahkan campuran 3 sendok makan Kobe Tepung Bumbu Putih dan 6 sendok makan air sebagai pengental. Tambahkan minyak wijen.
Tata mie dalam mangkuk. Tambahkan kangkung dan telur puyuh.
Tuang kuah kaldu di atasnya. Taburi dengan bawang merah goreng dan daun bawang.
Mie Kangkung siap disajikan selagi hangat.
camilan
mie
,
mie kangkung
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