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Resep Mie Aceh
Sajikan
Mie Aceh
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Mie Aceh
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Ciptakan suasana hangat di rumah dengan resep Mie Aceh ini Menu makan malam spesial dengan cita rasa kaya rempah untuk keluarga tercinta.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Mie Aceh :
1 bungkus
150 g mi hokkian segar
4 ekor udang ukuran sedang, kupas, sisakan ekornya
30 g daging sapi tanpa lemak, iris tipis
2 lembar kol, potong-potong
25 g taoge, siangi
½ buah tomat, potong-potong
2 butir bawang merah, iris tipis
2 siung bawang putih, iris tipis
1 sdm daun bawang, iris tipis
1 sdm daun seledri, iris tipis
100 ml air
100 acar bawang merah-cabai
100 kerupuk
Langkah Membuat Mie Aceh :
Panaskan wajan, tumis bumbu Bango Mie Goreng Khas Aceh, bawang merah, dan bawang putih hingga harum. Masukkan udang dan daging, masak hingga matang.
Tambahkan mi, kol, taoge, tomat, dan air. Aduk rata, masak hingga bumbu meresap.
Masukkan daun bawang dan seledri, aduk rata. Sajikan.
sarapan,
mie
,
mie aceh
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