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Resep Mie Gomak Goreng
Membuat
Mie Gomak Goreng
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Penasaran mencoba menu sarapan dengan bumbu khas yang pedas gurih ini Yuk, waktunya untuk mencoba resep mie gomak goreng yang lezat dan praktis
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Mie Gomak Goreng :
400 g mie lidi khas Medan
200 g daging sapi sukiyaki
250 g pak choy, potong 4 cm
1 sdt
2 sdm
2 batang daun bawang, potong serong
2 sdm andaliman, haluskan
2 cm lengkuas, memarkan
5 sdm minyak, untuk menumis
5 air, untuk merebus
10 buah cabai merah
10 buah cabai rawit hijau
8 butir bawang merah
4 siung bawang putih
5 butir kemiri
1 cm jahe
½ sdm garam
½ sdt merica putih bubuk
½ tomat, iris
½ mentimun, iris
Langkah Membuat Mie Gomak Goreng :
Rebus mie lidi hingga hampir matang. Angkat dan siram dengan air dingin. Tiriskan. Aduk rata bersama 1 sdm minyak. Sisihkan.
Panaskan minyak, tumis bumbu halus dan lengkuas hingga harum. Masukkan daging sapi, aduk sebentar. Tambahkan andaliman, Royco Kaldu Sapi, dan Bango Kecap Manis, aduk rata.
Masukkan pak choy, daun bawang, dan mie. Aduk hingga meresap. Angkat. Sajikan.
sarapan,
mie
,
mie gomak
,
mie gomak goreng
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