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Resep Mie Goreng Basah
Membuat
Mie Goreng Basah
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Mie goreng basah adalah salah satu hidangan yang wajib dicoba saat mengunjungi Malaysia. Mie goreng dengan kuah kental yang gurih manis ini begitu lezat dan unik, karena memakai mie hokkien yang chewy dan topping seafood.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Bahan Membuat Mie Goreng Basah :
Mie basah hokkian, bilas air hangat: 300 gram
Sawi hijau, potong potong: 2 batang
Daun bawang, rajang halus: 1 batang
Udang, kupas: 6 ekor
Telur: 2 butir
Kecap manis: 3 sdm
Kecap asin: 2 sdt
Merica bubuk: 1/2 sdt
Garam: secukupnya
Air matang: 200 ml
Minyak goreng: 3 sdm
Bawang merah: 3 butir
Bawang putih: 3 siung
Cabai merah keriting: 3 buah
Terasi: 1 sdt
Langkah Membuat Mie Goreng Basah :
Goreng semua bahan bumbu halus, kemudian blender sampai halus.
Tumis bumbu halus sampai harum. Kemudian masukkan udang, aduk sampai berubah warna.
Masukkan telur, aduk terus sampai berbutir.
Masukkan mie basah dan sawi, aduk rata sampai mie terbalut bumbu.
Tuang air, masukan kecap manis, kecap asin dan merica bubuk. Aduk sampai rata dan air terserap. Masukkan daun bawang.
Koreksi rasa, beri garam bila perlu, kalau sudah pas, matikan api. Mie goreng basah siap disajikan.
Masukkan garam terakhir sedikit dahulu atau hanya jika diperlukan, karena kecap asin dan terasi sudah asin.
nasi,mie,pasta
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