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Resep Mie Goreng Jamur Shitake
Membuat
Mie Goreng Jamur Shitake
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Mie Goreng Jamur Shitake :
- 200 gr mie telur kering
- 40 gr jamur shitake rebus, iris
- 2 bh bakso, potong menjadi 4 bagian
- 1 btr telur, kocok
- 3 sdm minyak, untuk menumis
Bumbu :
- 2 siung bawang putih, cincang halus
- 2 btg daun bawang, iris serong
- 20 gr bawang bombay, cincang
- 1 bh cabai merah, iris miring
- 2 sdm SAORI® Saus Teriyaki
- 2 sdm minyak wijen
- 10 gr mentega
- Garam secukupnya
- Merica secukupnya
- Masako® Rasa Sapi secukupnya
Langkah Membuat Mie Goreng Jamur Shitake :
Seduh mie +/-10 menit, angkat dan tiriskan. Aduk dengan minyak wijen.
Tumis bawang putih dan bawang bombay sampai harum. Masukkan bakso dan telur, aduk rata.
Tambahkan shitake dan daun bawang, aduk rata.
Kemudian masukkan mie, cabai merah, SAORI® Saus Teriyaki, Masako® Rasa Sapi, garam dan merica, aduk rata. Angkat dan sajikan.
makan siang, malam, gurih, sayur, mibihunpasta
mie
,
mie goreng
,
mie goreng jamur
,
mie goreng jamur shitake
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