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Resep Mie Kangkung Pedas
Membuat
Mie Kangkung Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep mie kangkung pedas untuk musim hujan Kangkung yang kaya vitamin C bisa memperkuat daya tahan tubuhmu. Coba yuk resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Mie Kangkung Pedas :
500 mi kuning basah, seduh air mendidih
200 g fillet dada ayam tanpa kulit, potong dadu kecil
100 g kangkung, siangi, seduh air mendidih
5 siung bawang putih
6 buah cabai rawit merah, iris
75 g taoge, seduh air panas
1 sdm minyak wijen
2 sdm
2 sdt
½ sdt merica putih bubuk
½ sdt garam
1 sdm tepung tapioka, larutkan dengan 3 sdm air matang
750 ml air
2 sdm minyak, untuk menumis
8 butir telur puyuh rebus
2 batang daun bawang, iris
2 bawang merah goreng
2 buah jeruk limau, belah 2
Langkah Membuat Mie Kangkung Pedas :
Panaskan minyak, tumis bawang putih dan cabai rawit hingga harum. Masukkan daging ayam, masak hingga berubah warna.
Tambahkan air, garam, merica, minyak wijen, Royco Kaldu Ayam, Bango Kecap Manis, aduk rata.
Masukkan tepung tapioka dan aduk hingga kuah mengental. Siapkan mangkuk saji, masukkan mi kuning, kangkung, telur puyuh, dan taoge. Tuangkan kuah ayam.
Sajikan bersama pelengkap.
sarapan,
mie
,
mie kangkung
,
mie kangkung pedas
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