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Resep Mie Kangkung
Membuat
Mie Kangkung
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Siapa sih yang tidak suka masakan mie Nah, supaya lebih lengkap kandungan nutrisinya Mama bisa coba menu Mie Kangkung ala Sajiku. Bahan bahannya mudah, ditambah dengan bumbu Sajikunbspyang praktis, rasanya pasti tambah istimewa dan disuka seluruh keluarga.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Mie Kangkung :
100 gr Mie kuning besar rebus
1 ikat Kangkung
100 gr Fillet ayam
1 bks Sajiku® Bumbu Nasi Goreng Rasa Ayam
6 bh Jamur kancing
50 gr Tauge
500 ml Air
3 sdm Minyak goreng
2 sdm Kecap asin
Bawang goreng
Jeruk limau
Sambal
Langkah Membuat Mie Kangkung :
Iris-iris jamur dan ayam, sishkan. Masukkan ayam kedalam wadah, beri kecap asin, aduk rata, sisihkan.
Panaskan minyak goreng, masukkan ayam dan jamur, tumis hingga berubah warna.
Tambahkan air dan Sajiku® Bumbu Nasi Goreng Rasa Ayam , masak hingga mendidih.
Masukkan mie kuning, kangkung, dan tauge, aduk sebentar, angkat dan sajikan.
None
makan siang, malam, gurih, bumbu praktis, mibihunpasta
mie
,
mie kangkung
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