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Resep Mie Telur Bolognese
Membuat
Mie Telur Bolognese
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Olahan saus ala Italia yang banyak digemari di Indonesia ini memadukan asamnya tomat amp gurihnya daging. Dengan bahan yang sering ditemukan sehari hari, seperti mie telur, Mama bisa penuhi gizi seimbang amp sajikan hidangan lezat ala Italia berkat lezatnya saus Bolognese dengan tambahan Masako.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Mie Telur Bolognese :
110 gr mie telur (mentah)
100 gr daging cincang
20 gr tepung terigu
1 lt air
Saus Bolognese:
50 gr daging cincang
1 sdt Masako® Sapi
70 gr wortel parut
¼ bh bawang bombai
½ sdt daun thyme
½ sdt lada
80 gr pasta tomat
2 sdm saus tomat
2 sng Bawang Putih
½ sdt gula pasir
3 sdm Minyak goreng
½ oregano
Langkah Membuat Mie Telur Bolognese :
Siapkan wadah, masukkan daging cincang, tepung terigu, telur, garam dan merica. Aduk rata dan bentuk seperti ukuran bola kecil. Rebus kedalam 1 ltr air hingga matang. Angkat, tiriskan.
Tumis bawang bombai, bawang putih hingga harum. Masukan daging giling hingga matang, masukan pasta tomat, saus tomat yang sudah dihancurkan serta saus tomat. Tambahkan Masako® Sapi ,dan bumbu lainnya. Aduk hingga rata.
Tambahkan mie rebus dan bola-bola daging, aduk rata. Sajikan.
masakan italy, masakan mie
mie
,
mie telur
,
mie telur bolognese
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