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Resep Mie Tiaw Siram
Membuat
Mie Tiaw Siram
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Hidangan yang satu ini merupakan salah satu destinasi kuliner populer di Pontianak. Irisan daging jadi ciri khas sajiannya. Yuk, kita simak cara memasak mie tiaw berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:50:00
Bahan Membuat Mie Tiaw Siram :
2 sdm minyak, untuk menumis
5 siung bawang putih, cincang kasar
250 g daging sapi has dalam, iris tipis
3 buah jamur shiitake, iris tipis
7 batang sawi hijau, potong-potong
1 batang bawang daun, iris tipis
500 g kwetiau basah
1 sdt merica putih bubuk
½ sdt garam
2 sdm
1 sdm
500 ml air
2 sdm tepung maizena, larutkan dengan 2 sdm air
3 butir telur, kocok lepas
2 sdm minyak wijen
Langkah Membuat Mie Tiaw Siram :
Panaskan minyak, tumis bawang putih hingga harum. Masukkan daging sapi, tumis hingga berubah warna. Kemudian masukkan jamur, sayur sawi hijau, dan daun bawang. Aduk merata.
Masukkan kwetiau, merica, garam, Bango Kecap Manis, dan Royco Kaldu Sapi. Aduk rata. Masukkan air, masak hingga mendidih. Tambahkan larutan tepung maizena, masak hingga mengental.
Kemudian masukkan telur, aduk rata, tambahkan minyak wijen, aduk. Angkat dan sajikan.
sarapan,
mie
,
mie tiaw
,
mie tiaw siram
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