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Resep Misoa Kuah Jamur Udang
Membuat
Misoa Kuah Jamur Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Hangatkan hari yang dingin dengan semangkuk hidangan ini. Lezat dan praktis dibuat sendiri di rumah. Yuk, simak resep misoa kuah jamur udang di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Misoa Kuah Jamur Udang :
100 g misoa, rebus, tiriskan
100 g jamur kuping, potong-potong
100 g udang, lepas kulit
50 g kembang tahu, potong-potong
1 cm jahe, memarkan
2 bungkus
1 L air
2 sdm daun bawang, iris
Langkah Membuat Misoa Kuah Jamur Udang :
Didihkan air dalam panci bersama jahe dan Royco Kaldu Ayam.
Masukkan jamur dan kembang tahu. Masak dahulu selama 5 menit sebelum memasukkan udang. Masak hingga berubah warnanya.
Tambahkan misoa yang sudah diseduh, aduk rata. Angkat.
Sajikan dengan taburan daun bawang.
sarapan,
misoa
,
misoa kuah
,
misoa kuah jamur
,
misoa kuah jamur udang
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