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Resep Nasi Goreng Babat Gongso Khas Semarang
Membuat
Nasi Goreng Babat Gongso Khas Semarang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
sajianlezatkhas indonesia, nasi goreng babat gongso khas semarang bisa kamu masak sendiri di rumah. yuk,cobaresep legendaris yang satu ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 orang Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Nasi Goreng Babat Gongso Khas Semarang :
300g babat sapi, bersihkan babat sapi, rebus selama kurang lebih 3 jam
500g nasi putih
2 sdm bawang merah, iris
1 sdm bawang putih, iris
60 ml Bango Kecap Manis
1 butir telur ayam
½ sdm garam
1 Bungkus Bango Bumbu Kuliner Nusantara Nasi Goreng Kambing
3 sdm minyak, untuk menumis
Langkah Membuat Nasi Goreng Babat Gongso Khas Semarang :
Panaskan minyak, tumis bawang merah dan bawang putih.
Setelah tumis bawang tercium harumnya, masukkan telur ayam kemudian aduk rata.
Masukkan Bango Kecap Manis, garam, aduk hingga rata.
Masukkan babat sapi yang telah empuk dan dipotong kecil-kecil. Aduk kembali.
Masukkan nasi putih,dan Bango Bumbu Kuliner Nusantara, aduk hingga bumbunya tercampur rata. Angkat dan sajikan selagi hangat.
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