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Resep Nasi Goreng Babat Gongso
Resep
Nasi Goreng Babat Gongso
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Kenikmatan nasi goreng babat gongso khas Semarang bisa kamu racik sendiri di rumah. Yuk, simak resep legendaris yang satu ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Nasi Goreng Babat Gongso :
300 g babat sapi, bersihkan, rebus selama 3 jam, potong kecil
500 g nasi putih
2 sdm bawang merah, iris
1 sdm bawang putih, iris
1 butir telur ayam
3 sdm
1 bungkus
½ sdm garam
3 sdm minyak, untuk menumis
Langkah Membuat Nasi Goreng Babat Gongso :
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum.
Masukkan telur ayam, aduk rata.
Masukkan Bango Kecap Manis dan garam, aduk rata.
Masukkan potongan babat sapi, nasi putih, dan Bango Bumbu Nasi Goreng Kambing Khas Jakarta, aduk rata.
Angkat dan sajikan selagi hangat.
sarapan,
nasi
,
nasi goreng
,
nasi goreng babat
,
nasi goreng babat gongso
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