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Resep Nasi Goreng Hongkong
Sajikan
Nasi Goreng Hongkong
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Nasi Goreng Hongkong
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Nasi goreng Hongkong, sajian spesial untuk kamu yang kangen makan di restoran. Simpel tapi kaya rasa. Yuk, simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Nasi Goreng Hongkong :
600 gr nasi putih dingin
300 g udang, kupas
100 g jamur hioko segar, cincang
70 g wortel, potong dadu kecil
70 g smoked beef, cincang
3 batang daun bawang, iris tipis
3 butir telur, kocok lepas
1 sdt garam
1 sdt
1 sdm
½ merica putih bubuk
1 sdm minyak wijen
2 sdm minyak, untuk menumis
Langkah Membuat Nasi Goreng Hongkong :
Panaskan 1 sdm minyak, tumis udang, jamur hioko, dan wortel, tumis hingga udang setengah matang. Tambahkan smoked beef, masak hingga udang matang. Angkat. Sisihkan.
Panaskan sisa minyak, tumis daun bawang hingga layu. Masukkan nasi dan telur, aduk rata. Tambahkan garam, Royco Kaldu Ayam, merica, Bango Kecap Manis Light, dan minyak wijen, aduk.
Masukkan campuran udang, masak sambil diaduk hingga tercampur rata dan udang matang. Angkat.
Sajikan.
sarapan,
nasi
,
nasi goreng
,
nasi goreng hongkong
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