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Resep Nasi Liwet Kalasan
Resep
Nasi Liwet Kalasan
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Mau tahu cara buat nasi liwet yang enak tanpa ribet Coba resep Nasi Liwet Kalasan saja Rasanya dijamin enak dan cara membuatnya gampang banget.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 45 menit
Bahan Membuat Nasi Liwet Kalasan :
250 gr beras pulen
100 ml santan kental
200 ml air
1 sendok teh garam
5 lembar daun jeruk
2 batang serai (dimemarkan)
1 lembar daun salam
1 bungkus Kobe Bumbu Kalasan (80 gr)
ayam goreng (disuwir) secukupnya
1 bungkus BonCabe level 15, rasa Original (7gr)
Langkah Membuat Nasi Liwet Kalasan :
Cuci bersih beras.
Campurkan santan, air, garam dan daun jeruk. Masak hingga setengah matang.
Tambahkan serai, daun salam dan 3 sendok makan Kobe Bumbu Kalasan. Diamkan hingga matang.
Angkat dan dinginkan.
Hidangkan Nasi Liwet Kalasan dengan suwiran ayam goreng dan taburan BonCabe level 1
5.
sarapan
nasi
,
nasi liwet
,
nasi liwet kalasan
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