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Resep Nasi Liwet Kalasan
Membuat
Nasi Liwet Kalasan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Mau tahu cara buat nasi liwet yang enak tanpa ribet Coba resep Nasi Liwet Kalasan saja Rasanya dijamin enak dan cara membuatnya gampang banget.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 45 menit
Bahan Membuat Nasi Liwet Kalasan :
250 gr beras pulen
100 ml santan kental
200 ml air
1 sendok teh garam
5 lembar daun jeruk
2 batang serai (dimemarkan)
1 lembar daun salam
1 bungkus Kobe Bumbu Kalasan (80 gr)
ayam goreng (disuwir) secukupnya
1 bungkus BonCabe level 15, rasa Original (7gr)
Langkah Membuat Nasi Liwet Kalasan :
Cuci bersih beras.
Campurkan santan, air, garam dan daun jeruk. Masak hingga setengah matang.
Tambahkan serai, daun salam dan 3 sendok makan Kobe Bumbu Kalasan. Diamkan hingga matang.
Angkat dan dinginkan.
Hidangkan Nasi Liwet Kalasan dengan suwiran ayam goreng dan taburan BonCabe level 1
5.
sarapan
nasi
,
nasi liwet
,
nasi liwet kalasan
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