Resep Kuliner Indonesia
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Resep Nasi Uduk
Membuat
Nasi Uduk
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Nasi Uduk adalah makanan khas Betawi yang populer. Sederhana namun memiliki rasa yang lezat dan mengenyangkan. Cara membuatnya mudah dan praktis.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 40 menit
Bahan Membuat Nasi Uduk :
250 gram beras pulen
100 ml santan kental
200 ml air
1 sendok teh garam
5 lembar daun jeruk
2 batang serai (dimemarkan)
1 lembar daun salam
1 bungkus Kobe Bumbu Kalasan (80 gr)
1 bungkus BonCabe level 15, rasa Original (7gr)
Langkah Membuat Nasi Uduk :
Cuci bersih beras. Masukkan ke dalam rice cooker.
Campurkan santan, air, garam dan daun jeruk.
Tambahkan serai, daun salam dan 3 sendok makan Kobe Bumbu Kalasan. Diamkan dalam proses masak.
Tunggu hingga nasi uduk matang. Aduk rata.
Nasi Uduk siap dihidangkan dengan taburan bawang goreng dan BonCabe level 1
5.
sarapan
nasi
,
nasi uduk
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