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Resep Nasi Ulam Betawi
Membuat
Nasi Ulam Betawi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Nasi Ulam Betawi Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Nasi Ulam Betawi :
- 300 gr nasi dingin
- 125 gr kelapa parut
- 3 sdm minyak goreng untuk menumis.
Bumbu halus :
- 5 bh cabai rawit
- 2 bh cabai merah keriting
- 1 btg serai, ambil bagian putih, iris halus
- 1 sdm ketumbar, haluskan
- 1 bks Sajiku® Bumbu Nasi Goreng Rasa Pedas
Resep oleh: Yoza Indrawati Pemenang Favorit Tantangan Merdeka
Langkah Membuat Nasi Ulam Betawi :
Tumis bumbu halus hingga harum, masukan kelapa parut, aduk hingga sedikit kering dan kecoklatan.
Tambahkan nasi, aduk sebentar, masukan Sajiku Bumbu Nasi Goreng Rasa Pedas aduk rata, angkat.
Sajikan nasi ulam dengan telur dadar, mentimun, kemangi, bawang goreng dan kerupuk.
None
makan siang, malam, pedas, bumbu praktis, nasi
nasi
,
nasi ulam
,
nasi ulam betawi
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