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Resep Paru Masak Belimbing
Sajikan
Paru Masak Belimbing
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Paru Masak Belimbing
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Paru Masak Belimbing :
- 300 gr paru sapi, rebus dengan 1 sdt garam dan 2 lbr daun salam, iris tipis memanjang
- 8 bh belimbing sayur, potong melintang 1/2 cm
- 4 siung bawang merah, iris tipis
- 2 siung bawang putih, iris tipis
- 1 btg serai, ambil bagian putihnya, iris halus
- Garam secukupnya
- Merica secukupnya
- 2 sdm kecap manis
- Minyak goreng secukupnya
- 1 bks Masako® Rasa Sapi 11 gr
Bumbu halus :
- 3 bh cabai merah keriting
- 3 bh cabai rawit merah
- 2 btr kemiri sangrai
- 1/2 sdt ketumbar sangrai
Langkah Membuat Paru Masak Belimbing :
Goreng paru dalam minyak banyak hingga kering. Tiriskan.
Tumis bawang merah dan bawang putih dengan 2 sdm minyak goreng. Tambahkan bumbu halus dan serai.
Tuangkan 200 ml air, masukkan paru goreng, belimbing sayur, dan kecap manis. Didihkan.
Bubuhi Masako® Rasa Sapi serta garam dan merica. Masak hingga bumbu meresap. Sajikan.
makan siang, malam, gurih, daging
paru
,
paru masak
,
paru masak belimbing
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