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Resep Pecak Terong Bakar
Membuat
Pecak Terong Bakar
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Terong diolah apalagi selain balado Nah, ini dia resep Pecak Terong Bakar. Gampang diolah dan kaya rasa rempah. Sekali coba akan langsung suka
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring sedang Porsi
Waktu Memasak : 25 menit
Bahan Membuat Pecak Terong Bakar :
1 bungkus Saus Tiram Selera
50 ml santan kental
2 buah terong ungu, belah 2 memanjang
150 ml air
2 sentimeter kencur
1 sentimeter terasi
1 siung bawang putih
2 siung bawang merah
3 butir kemiri
1 cabai merah besar
4 cabai rawit
garam dan gula secukupnya
Langkah Membuat Pecak Terong Bakar :
Olesi terong dengan Saus Tiram Selera
Bakar terong sampai empuk
Haluskan kencur, terasi, bawang, kemiri, cabai serta garam dan gula.
Tumis bumbu yang dihaluskan. Tuang santan dan air secukupnya.
Penyet terong sampai agak hancur bentuknya. Masukkan terong ke kuah santan dan masak sebentar. Sajikan.
hidangan sehari hari
pecak
,
pecak terong
,
pecak terong bakar
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