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Resep Rajungan Lada Hitam
Kebanyakan semua orang suka
Rajungan Lada Hitam
karena rasanya enak dan lezat, ayo segera mencoba resep
Rajungan Lada Hitam
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Rajungan Lada Hitam :
- 2 ekor rajungan, potong 4 bagian, keprak-keprak
- 1 bh bawang bombay, iris-iris
- 2 cm jahe, kupas, memarkan
- 3 sdm lada hitam, memarkan
- 5 sdm SAORI® Saus Tiram
- 150 ml air
- 5 sdm minyak goreng
Langkah Membuat Rajungan Lada Hitam :
Kupas dan memarkan jahe, iris bawang bombay, keprak keprak rajungan.
Masak rajungan dengan ditutup hingga matang dan berubah warna.
Masukkan bawang bombay, jahe, dan air, aduk rata.
Masukkan SAORI® Saus Tiram dan lada hitam, masak hingga kuah mengental, angkat dan sajikan.
makan siang, malam, ikan seafood, pedas,
rajungan
,
rajungan lada
,
rajungan lada hitam
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