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Resep Rajungan Lada Hitam
Resep
Rajungan Lada Hitam
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Rajungan Lada Hitam :
- 2 ekor rajungan, potong 4 bagian, keprak-keprak
- 1 bh bawang bombay, iris-iris
- 2 cm jahe, kupas, memarkan
- 3 sdm lada hitam, memarkan
- 5 sdm SAORI® Saus Tiram
- 150 ml air
- 5 sdm minyak goreng
Langkah Membuat Rajungan Lada Hitam :
Kupas dan memarkan jahe, iris bawang bombay, keprak keprak rajungan.
Masak rajungan dengan ditutup hingga matang dan berubah warna.
Masukkan bawang bombay, jahe, dan air, aduk rata.
Masukkan SAORI® Saus Tiram dan lada hitam, masak hingga kuah mengental, angkat dan sajikan.
makan siang, malam, ikan seafood, pedas,
rajungan
,
rajungan lada
,
rajungan lada hitam
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