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Resep Sapi Lada Hitam
Membuat
Sapi Lada Hitam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
nikmati santapan khas nusa tenggara timur, berbahan dasar daging asap atau daging sei yang diiris tipis dengan lada hitam dan kecap manis bango.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 orang Porsi
Waktu Memasak : 90 Menit
Bahan Membuat Sapi Lada Hitam :
300 g daging sapi, iris 1/2 cm
1 sdm bawang putih cincang
1 buah bawang bombay, iris tipis
200 ml air
½ sdm minyak wijen
2 sdm merica hitam butiran, sangrai dan tumbuk kasar
½ sdt gula pasir
½ sdt garam
1 sdm saus tiram
1 sdm Kecap manis Bango
½ buah paprika merah, iris memanjang
½ buah paprika hijau, iris memanjang
1 sdm tepung maizena, larutkan dengan
2 sdm air hangat
2 sdm minyak, untuk menumis
Langkah Membuat Sapi Lada Hitam :
Panaskan minyak, tumis bawang putih dan bawang bombay hingga harum.
Masukkan irisan daging, masak hingga berubah warna.
Tuangkan air, masak hingga air hampir habis dan daging matang.
Masukkan minyak wijen, merica hitam, gula, garam dan saus tiram, kecap manis Bango, aduk rata.
Masukkan paprika merah dan hijau, aduk rata. Kentalkan dengan maizena.
Angkat. Sajikan.
daging sapi,sapi,daging asap,lada hitam,kecap manis bango
sapi
,
sapi lada
,
sapi lada hitam
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