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Resep Rabeg Daging Sapi
Resep
Rabeg Daging Sapi
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Sajikan resep rabeg, sajian yang hadir berkat oleh oleh Sultan Banten dari Tanah Suci. Buat untuk menu istimewa keluarga di Hari Raya, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Rabeg Daging Sapi :
350 g daging sapi bagian gandik, potong dadu 3 cm
250 g daging sapi bagian sandung lamur, potong kotak 2 cm
1 buah ubi jalar oranye
10 butir bawang merah, iris tipis
6 siung bawang putih, iris tipis
3 buah cabai merah besar, iris serong
3 lembar daun salam
2 cm jahe, iris tipis
2 sdm
1 cm lengkuas
1 sdt garam
½ sdt merica putih bubuk
1 sdt gula merah
½ sdt asam jawa, larutkan 1 sdm air panas
700 ml air
3 sdm minyak, untuk menumis
Langkah Membuat Rabeg Daging Sapi :
Panaskan minyak, tumis bawang putih, bawang merah, daun salam, jahe, cabai merah, dan lengkuas hingga harum.
Masukkan daging sapi, masak hingga daging berubah warna. Tambahkan ubi jalar, garam, merica, gula merah, dan Bango Kecap Manis, aduk rata.
Tuang air dan air asam jawa. Masak hingga bumbu meresap dan kuah mengering. Angkat dan sajikan bersama pelengkap.
sarapan,
rabeg
,
rabeg daging
,
rabeg daging sapi
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