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Resep Sapi Panggang Belanga
Membuat
Sapi Panggang Belanga
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Satu masakan spesial wajib coba yakni sate sapi panggang belanga. Meskipun bernama sate, masakan khas Gorontalo ini dagingnya yang tidak ditusuk maupun dibakar. Berikut resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Sapi Panggang Belanga :
750 d daging sapi bagian has dalam, potong tipis 3x3 cm
3 sdm
1 sdt asam jawa, larutkan dengan 50 ml air
600 ml air
2 sdt garam
½ sdt merica putih bubuk
3 sdm minyak, untuk menumis
2 sdm margarin, untuk memanggang
9 butir bawang merah
4 buah cabai merah
75 g kacang tanah goreng, kupas kulit
¼ sdt kayu manis bubuk
½ sdt cengkih
¼ sdt merica bubuk
1 butir kapulaga
1 sdt gula pasir
Langkah Membuat Sapi Panggang Belanga :
Lumuri daging dengan air larutan asam jawa, Bango Kecap Manis, dan garam. Diamkan sekitar 1 jam di kulkas.
Panaskan minyak, tumis bumbu halus hingga harum.
Masukkan daging, aduk rata. Masak hingga daging berubah warna.
Tuangkan air, aduk rata. Masak hingga bumbu meresap dan air mengering. Angkat dan sisihkan.
Panaskan margarin di grill pan, panggang daging sambil diolesi sisa bumbu. Masak hingga matang.
Angkat dan sajikan.
sarapan,
sapi
,
sapi panggang
,
sapi panggang belanga
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