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Resep Seafood Kriuk
Membuat
Seafood Kriuk
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Seafood Kriuk Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Seafood Kriuk :
- 2 bh cumi
- 4 bh udang kupas dengan ekor
- 4 sdm air es
- 1 bks Sajiku® Tepung Bumbu
- 700 ml minyak goreng
Bahan pelengkap :
Saus sambal
Langkah Membuat Seafood Kriuk :
Potong cumi menjadi 2 bagian, sisihkan
Tusuk cumi dan udang dengan tusukan sate, sisihkan. Buat adonan kering: masukkan Sajiku® Tepung Bumbu. Buat Adonan basah: larutkan 2 sdm Sajiku® Tepung Bumbu dengan 4 sdm air es.
Masukkan sate cumi dan udang ke adonan basah, gulingkan, angkat, lalu masukkan kedalam adonan kering, gulingkan, remas-remas hingga keriting, ketuk, sisihkan.
Goreng cumi dan udang dalam minyak panas, masak hingga matang, angkat , Sajikan.
None
gurih, tepung bumbu, ikan seafood, camilan
seafood
,
seafood kriuk
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