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Resep Semur Ayam Kecap
Membuat
Semur Ayam Kecap
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep semur ayam kecap, menu makanan rumahan wajib jutaan rumah tangga di Indonesia. Yuk, jangan sampai ketinggalan untuk ikuti cara membuatnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Semur Ayam Kecap :
800 g daging ayam tanpa kulit, potong 8 bagian
1 L air
7 sdm
5 butir cengkih
½ sdt pala bubuk
1 sdt garam
¼ sdt merica putih bubuk
1 buah tomat, potong-potong
5 buah cabai rawit merah, iris
1 sdm minyak, untuk menumis
10 butir bawang merah
4 siung bawang putih
3 butir kemiri
Langkah Membuat Semur Ayam Kecap :
Panaskan minyak, tumis bumbu halus hingga harum. Masukkan daging ayam, masak selama 5 menit hingga berubah warna.
Tuang air, cengkih, dan pala. Masak hingga semua tercampur rata.
Masukkan Bango Kecap Manis, garam, merica, cabai, dan tomat. Masak hingga matang. Angkat. Sajikan.
Sajikan semur selagi hangat.
sarapan,
semur
,
semur ayam
,
semur ayam kecap
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