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Resep Semur Daging Kambing Gulung
Resep
Semur Daging Kambing Gulung
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Sajikan Resep Semur Daging Kambing Gulung ini sebagai ide seru makan akhir pekan Mirip seperti rolade daging dengan kuah semur yang sedap.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 02:00:00
Bahan Membuat Semur Daging Kambing Gulung :
500 g daging kambing cincang
2 sdm tepung terigu
1 butir telur ayam
2 sdm seledri, cincang
3 buah kentang, kupas, potong 6, goreng
2 lembar daun salam
600 ml santan encer
1 sdt garam
2 sdm bawang bombay, cincang
1 sdt gula pasir
4 sdm
2 sdm minyak, untuk menumis
6 buah cabai rawit merah
4 butir bawang merah
3 siung bawang putih
3 butir kemiri
2 cm jahe
½ sdt merica putih bubuk
2 sdm minyak
Langkah Membuat Semur Daging Kambing Gulung :
Aduk rata daging kambing, garam, telur, tepung terigu, dan seledri.
Siapkan aluminium foil, taruh adonan daging ke atasnya, ratakan. Gulung sambil dipadatkan. Kukus hingga matang, angkat. Diamkan hingga dingin. Potong-potong daging gulung setebal 1,5 cm.
Panaskan minyak, tumis bawang bombay hingga harum. Masukkan bumbu halus dan daun salam, tumis hingga matang. Tuang santan, aduk. Tambahkan Bango Kecap Manis, garam, dan gula pasir, masak hingga mendidih.
Masukkan daging gulung dan kentang. Masak hingga bumbu meresap. Angkat. Sajikan
sarapan,
semur
,
semur daging
,
semur daging kambing
,
semur daging kambing gulung
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