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Resep Semur Daging Khas Pontianak
Kebanyakan semua orang suka
Semur Daging Khas Pontianak
karena rasanya enak dan lezat, ayo segera mencoba resep
Semur Daging Khas Pontianak
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
jadikan sajian lezat semur daging khas pontianak sebagai menu idul adha tahun ini. mudah dan nikmat ayo, kawan kuliner, kita coba resep berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 90 Menit
Bahan Membuat Semur Daging Khas Pontianak :
500 g daging sapi bagian sengkel, potong-potong
100 g wortel, potong serong 2 cm
1 batang kayu manis
3 butir cengkeh
1 butir pekak
3 butir kapulaga
450 ml air
90 ml Bango Kecap Manis
1 sdm air asam jawa
1 sdt merica putih bubuk
1 sdt garam
½ sdt Royco Kaldu Sapi
Bumbu halus:
5 butir bawang merah
3 siung bawang putih
¼ sdt jinten bubuk
¼ sdt pala bubuk
3 butir kemiri, sangrai
1 sdt ketumbar bubuk
80 ml air
Pelengkap:
1 sdm bawang goreng
1 batang daun bawang, iris
1 buah tomat, potong 6
Langkah Membuat Semur Daging Khas Pontianak :
Tumis bumbu halus, cengkeh, kayu manis, pekak, kapulaga, dan Bango Kecap Manis hingga harum. Masukkkan daging aduk rata.
Masukan air, air asam, Royco Kaldu Sapi, garam, merica, dan wortel, aduk. Masak hingga daging empuk. Angkat.
Taburi dengan pelengkap. Sajikan.
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