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Resep Semur Daging Sapi Khas Jepara
Kebanyakan semua orang suka
Semur Daging Sapi Khas Jepara
karena rasanya enak dan lezat, ayo segera mencoba resep
Semur Daging Sapi Khas Jepara
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Lagi mencari resep baru yang seru untuk dicoba Bagaimana kalau semur daging sapi khas Jepara Simak resepnya di sini dan puaskan rasa penasaranmu
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:10:00
Bahan Membuat Semur Daging Sapi Khas Jepara :
500 g daging sapi sengkel, potong-potong 4x6 cm
1 L air
½ sdt garam
¼ sdt merica putih bubuk
½ sdt pala bubuk
5 sdm
1 sdm minya, untuk menumis
8 butir bawang merah, iris
1 cm jahe, iris halus
2 buah cabai merah, iris serong tipis
Langkah Membuat Semur Daging Sapi Khas Jepara :
Rebus daging di dalam air bersama garam, lada putih bubuk, dan pala bubuk sampai daging hampir empuk. Angkat. Sisihkan.
Tumis bahan bumbu sampai harum. Masukkan daging, aduk rata.
Bubuhi Bango Kecap Manis. Aduk sampai daging terbalut kecap.
Tuang kaldu rebusan daging. Masak di atas api kecil sampai daging matang dan meresap.
sarapan,
semur
,
semur daging
,
semur daging sapi
,
semur daging sapi khas
,
semur daging sapi khas jepara
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