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Resep Semur Daging Sengkel
Kebanyakan semua orang suka
Semur Daging Sengkel
karena rasanya enak dan lezat, ayo segera mencoba resep
Semur Daging Sengkel
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Semur daging sengkel khas Wonogiri ini punya keistimewaan tersendiri. Rasa gurih manisnya semakin seru dengan kehadiran santan. Berikut resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Semur Daging Sengkel :
500 g daging sapi sengkel, potong-potong
2 lembar daun salam
2 cm lengkuas
1 sdm gula merah jawa
1 L santan
5 sdm
¼ sdt merica putih bubuk
½ sdt garam
2 sdm minyak, untuk menumis
3 siung bawang putih
8 butir bawang merah
2 buah cabai merah
1 buah keluak
4 butir kemiri, sangrai
Langkah Membuat Semur Daging Sengkel :
Tumis bumbu halus dengan daun salam dan lengkuas sampai harum.
Masukkan daging, aduk sampai berubah warna.
Tuangkan santan sedikit demi sedikit sambil diaduk rata.
Tambahkan Bango Kecap Manis, garam, merica putih bubuk, dan gula merah. Aduk rata, masak di atas api kecil sampai matang dan meresap. Sajikan.
sarapan,
semur
,
semur daging
,
semur daging sengkel
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