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Resep Semur Hati Ayam Pedas
Membuat
Semur Hati Ayam Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
semur pedas merupakan salah satu menu favorite saya terutama di saat musim hujan atau cuaca sedang dingin. apalagi saya dan suami suka pedas. berikut saya bagikan resep semur hati ayam pedas.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 orang Porsi
Waktu Memasak : 55 Menit
Bahan Membuat Semur Hati Ayam Pedas :
12 buah (680 gram) hati ayam
1/4 sendok teh air jeruk nipis
3 sendok makan kecap manis Bango
1/2 sendok teh garam
1/4 sendok teh merica
3/4 sendok teh pala bubuk
2 cm jahe, dimemarkan
2 cm lengkuas, dimemarkan
5 butir cengkih, dimemarkan
2 tangkai serai, dimemarkan
400 ml air
Bumbu Halus:
8 butir bawang merah
3 siung bawang putih 5
buah cabai merah keriting
1 buah tomat
Langkah Membuat Semur Hati Ayam Pedas :
Lumuri hati ayam dengan air jeruk nipis. Diamkan 15 menit
Campur bumbu halus, Kecap Manis Bango, garam, merica, dan pala bubuk sampai rata.
Lumuri pada hati ayam. Diamkan 30 menit.
Masak hati bersama bumbu lumurannya di dalam wajan. Aduk rata. Tambahkan jahe, lengkuas, cengkih, dan serai. Aduk sebentar.
Tuang air sedikit demi sedikit. Masak sampai hati matang.
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