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Resep Semur Hati Ayam Rasa Pedas
Membuat
Semur Hati Ayam Rasa Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
semur hati ayam rasa pedas ini passs buat yang suka hati ayam dan suka rasa pedas. mau coba yuk segera kumpulkan bahannya dan mulai ikuti petunjuk resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 orang Porsi
Waktu Memasak : 50 Menit
Bahan Membuat Semur Hati Ayam Rasa Pedas :
12 buah (680 gram) hati ayam
1/4 sendok teh air jeruk nipis
3 sendok makan Kecap Manis Bango
1/2 sendok teh garam
1/4 sendok teh lada putih bubuk
3/4 sendok teh pala bubuk
2 cm jahe, dimemarkan
2 cm lengkuas, dimemarkan
5 butir cengkeh, dimemarkan
2 tangkai serai, dimemarkan
400 ml air
Bumbu Halus
8 butir bawang merah
3 siung bawang putih
5 buah cabe keriting merah
1 buah tomat
Langkah Membuat Semur Hati Ayam Rasa Pedas :
Lumuri hati ayam dengan air jeruk nipis. Diamkan 15 menit.
campur bumbu halus, Kecap Manis Bango, garam, lada putih bubuk, dan pala bubuk sampai rata.
Lumuri pada hati ayam. Diamkan 30 menit.
Masak hati bersama bumbu lumurannya di dalam wajan. Aduk rata. Tambahkan jahe, lengkuas, cengkeh, dan serai. Aduk sebentar.
Tuang air sedikit demi sedikit. Masak sampai hati matang.
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