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Resep Semur Iga Pedas
Membuat
Semur Iga Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Semur iga pedas ini bisa jadi ide baru buat kamu yang bosan menyantap iga lewat sup iga lewat sup atau barbeque. Simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Semur Iga Pedas :
800 g iga sapi
3 L air
10 butir bawang merah, iris tipis
3 lembar daun salam
3 lembar daun jeruk
2 buah bunga pala
½ sdt merica butiran
¼ sdt jintan bubuk
2 sdt gula pasir
1 sdt garam
8 sdm
2 batang daun bawang, iris 0,5 cm
4 sdm minyak, untuk menumis
6 buah cabai merah keriting
6 buah cabai rawit merah
5 siung bawang putih
5 butir kemiri
1 sdt ketumbar butiran, sangrai
Langkah Membuat Semur Iga Pedas :
Rebus iga hingga matang dan empuk. Sisihkan kaldunya sebanyak 1500 ml (1,5 liter).
Tumis bawang merah, bumbu halus, daun salam, daun jeruk, bunga pala, merica, dan jintan hingga harum. Tambahkan gula dan garam, tumis sebentar.
Masukkan iga, tumis hingga bumbu meresap. Masukkan Bango Kecap Manis dan kaldu. Didihkan.
Masak hingga daging iga empuk. Angkat. Sajikan.
sarapan,
semur
,
semur iga
,
semur iga pedas
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