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Resep Semur Jengkol
Sajikan
Semur Jengkol
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Semur Jengkol
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Semur Jengkol ala AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Semur Jengkol :
- 12 bh Jengkol Tua
- 3 siung Bawang Putih
- 3 siung Bawang Merah
- 1 ruas Laos
- 5 lbr Daun Jeruk
- 4 sdm Kecap Manis
- ½ sdt Merica
- ½ sdt Garam
- 1 sdt AJI-NO-MOTO®
- 3 sdm Minyak Goreng
- 200 ml Air
Bahan pelengkap :
- 3 sdm Bawang Goreng
Langkah Membuat Semur Jengkol :
Rebus jengkol dengan daun jeruk hingga empuk, angkat, tiriskan. Geprek jengkol hingga pipih, sisihkan.
Bumbu halus: Masukkan bawang putih, bawang merah, laos, 3 sdm air, haluskan, sisihkan.
Panaskan minyak goreng, tumis bumbu halus dan jengkol hingga matang. Tambahkan sisa air, kecap manis, garam, merica dan AJI-NO-MOTO®, masak hingga mendidih, angkat , sajikan dengan bawang goreng.
None
makan siang, malam, aji no moto, sayur, manis
semur
,
semur jengkol
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