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Resep Semur Jengkol
Membuat
Semur Jengkol
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Semur Jengkol ala AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Semur Jengkol :
- 12 bh Jengkol Tua
- 3 siung Bawang Putih
- 3 siung Bawang Merah
- 1 ruas Laos
- 5 lbr Daun Jeruk
- 4 sdm Kecap Manis
- ½ sdt Merica
- ½ sdt Garam
- 1 sdt AJI-NO-MOTO®
- 3 sdm Minyak Goreng
- 200 ml Air
Bahan pelengkap :
- 3 sdm Bawang Goreng
Langkah Membuat Semur Jengkol :
Rebus jengkol dengan daun jeruk hingga empuk, angkat, tiriskan. Geprek jengkol hingga pipih, sisihkan.
Bumbu halus: Masukkan bawang putih, bawang merah, laos, 3 sdm air, haluskan, sisihkan.
Panaskan minyak goreng, tumis bumbu halus dan jengkol hingga matang. Tambahkan sisa air, kecap manis, garam, merica dan AJI-NO-MOTO®, masak hingga mendidih, angkat , sajikan dengan bawang goreng.
None
makan siang, malam, aji no moto, sayur, manis
semur
,
semur jengkol
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