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Resep Semur Kentang Tahu
Membuat
Semur Kentang Tahu
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Semur kentang tahu, lauk pendamping nasi putih, nasi uduk, maupun nasi kuning. Kenikmatannya selalu terasa legit di lidah. Cek resepnya di sini.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Semur Kentang Tahu :
200 g kentang, kupas, potong dadu 2 cm, goreng hingga berkulit
1 buah tahu putih, potong dadu, goreng hingga berkulit
1 buah tomat, potong dadu
3 butir cengkeh
3 cm kayu manis
5 sdm
3 sdm minyak, untuk menumis
1 sdt garam
1 L air
½ sdt merica putih bubuk
½ sdt pala bubuk
8 butir bawang merah
6 siung bawang putih
1 sdm ketumbar
Langkah Membuat Semur Kentang Tahu :
Panaskan minyak dalam wajan dengan api kecil, masukkan bumbu halus cengkeh, dan kayu manis. Tumis hingga harum.
Masukkan tomat, kentang, dan tahu. Aduk rata.
Masukkan air, Bango Kecap Manis, garam, merica, dan pala bubuk. Aduk rata.
Masak hingga bumbu meresap dan kuah mengental.
Angkat dan sajikan selagi hangat.
sarapan,
semur
,
semur kentang
,
semur kentang tahu
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