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Resep Semur Kikil Jeroan
Resep
Semur Kikil Jeroan
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
untuk 4 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 orang Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Semur Kikil Jeroan :
400 g kikil, rebus hingga lunak, tiriskan, potong-potong
2 lembar daun salam
3 batang serai, memarkan
4 buah cabai hijau, iris serong
5 butir cengkih
3 cm kayumanis
1/8 sdt jintan
3 butir kapulaga, memarkan
5 sdm Kecap Manis Bango
½ sdt garam
½ sdt merica putih bubuk
¼ sdt pala bubuk
750 ml air
2 sdm minyak, untuk menumis
Bumbu, haluskan:
5 butir bawang merah
3 buah cabai merah keriting
2 siung bawang putih
2 cm kunyit
Langkah Membuat Semur Kikil Jeroan :
Tumis bumbu halus, daun salam, serai, cabai hijau, cengkih, kayumanis, jintan, dan kapulaga hingga harum.Masukkan kikil, aduk rata. Tambahkan kecap manis, garam, merica, dan pala bubuk. Aduk rata.Tuangkan air. Didihkan. Kecilkan api, masak hingga kuah mengental.
semur
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semur kikil
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semur kikil jeroan
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