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Resep Semur Samarinda
Membuat
Semur Samarinda
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
semur samarinda ini bahan dasarnya ayam, dengan campuran cuka dan daun salam membuat rasanya tajam tapi segar. mari kita coba
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 orang Porsi
Waktu Memasak : 50 Menit
Bahan Membuat Semur Samarinda :
1/2 ekor ayam, dipotong-potong
1/4 sendok teh cuka
6 sendok makan Kecap Manis Bango
2 lembar daun salam, disobek-sobek
800 ml air
3 siung bawang putih, diiris
8 butir bawang merah, diiris
1/4 sendok teh garam
1/4 sendok teh lada putih bubuk
1/2 sendok teh pala bubuk
Minyak goreng untuk menggoreng
Langkah Membuat Semur Samarinda :
Remas potongan ayam dengan cuka, Kecap Manis Bango, dan daun salam.
Rebus sampai empuk.
Goreng bawang putih dan bawang merah sampai harum.
Masukkan ke dalam rebusan ayam. Aduk rata. Tambahkan garam, lada putih bubuk, dan pala bubuk. Masak sampai matang. Sajikan bersama nasi minyak.
resep semur samarinda,semur samarinda,semur,ayam,cuka,kecap manis bango,daun salam,bawang putih,bawang merah,garam,lada putih bubuk,pala,minyak goreng
semur
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semur samarinda
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