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Resep Sup Bengkuang
Sajikan
Sup Bengkuang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sup Bengkuang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Sup Bengkuang :
- 1 bh bengkuang, potong korek api
- 2 cm jahe, cincang halus
- 1 bks Masako® Rasa Ayam 11 gr
- 1/4 sdt pala bubuk
- 1/4 sdt kayu manis bubuk
- Garam secukupnya
- 3 sdm kecap manis
- 800 ml air
- 2 sdm minyak goreng
Pelengkap :
- 250 g ayam rebus, suwir
- Tempe goreng secukupnya
- 1 btg seledri, iris tipis
- 1 btg daun bawang, iris tipis
- 2 bh tomat, potong-potong
Langkah Membuat Sup Bengkuang :
Cincang jahe
Kupas bengkuang, potong korek api
Tumis jahe. Tambahkan pala, kayu manis, dan kecap manis. Aduk hingga harum. Masukan air, bengkuang, garam, dan Masako® Rasa Ayam. Masak hingga mendidih. Angkat.
Tata pelengkap. Siram dengan kuah bengkuang. Sajikan.
makan siang, malam, gurih, sayur
sup
,
sup bengkuang
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