Resep Kuliner Indonesia
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Resep Sup Ceker
Kebanyakan semua orang suka
Sup Ceker
karena rasanya enak dan lezat, ayo segera mencoba resep
Sup Ceker
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Sup Ceker ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Sup Ceker :
200 gr Ceker Ayam
30 gr Wortel
4 bh Buncis
½ bh Kentang
1 btg Seledri
1 btg Daun Bawang
1 bks Sajiku® Bumbu Sayur Sop
1 sdm Minyak Goreng
700 ml Air
Langkah Membuat Sup Ceker :
Potong wortel dan kentang bentuk dadu, potong buncis, iris daun bawang, sisihkan
Panaskan air, rebus ceker hingga setengah matang.
Masukkan minyak goreng, wortel, buncis, kentang, seledri, daun bawang dan Sajiku® Bumbu Sayur Sop, aduk rata.
Masak hingga mendidih dan ceker empuk, angkat, dan sajikan.
None
makan siang, malam, gurih, ayam unggas, bumbu praktis, ramadan, sayur segar
sup
,
sup ceker
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