Resep Kuliner Indonesia
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Resep Sup Ceker
Resep
Sup Ceker
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Sup Ceker ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Sup Ceker :
200 gr Ceker Ayam
30 gr Wortel
4 bh Buncis
½ bh Kentang
1 btg Seledri
1 btg Daun Bawang
1 bks Sajiku® Bumbu Sayur Sop
1 sdm Minyak Goreng
700 ml Air
Langkah Membuat Sup Ceker :
Potong wortel dan kentang bentuk dadu, potong buncis, iris daun bawang, sisihkan
Panaskan air, rebus ceker hingga setengah matang.
Masukkan minyak goreng, wortel, buncis, kentang, seledri, daun bawang dan Sajiku® Bumbu Sayur Sop, aduk rata.
Masak hingga mendidih dan ceker empuk, angkat, dan sajikan.
None
makan siang, malam, gurih, ayam unggas, bumbu praktis, ramadan, sayur segar
sup
,
sup ceker
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