Resep Kuliner Indonesia
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Resep Sup Ceker
Sajikan
Sup Ceker
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sup Ceker
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Sup Ceker ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Sup Ceker :
200 gr Ceker Ayam
30 gr Wortel
4 bh Buncis
½ bh Kentang
1 btg Seledri
1 btg Daun Bawang
1 bks Sajiku® Bumbu Sayur Sop
1 sdm Minyak Goreng
700 ml Air
Langkah Membuat Sup Ceker :
Potong wortel dan kentang bentuk dadu, potong buncis, iris daun bawang, sisihkan
Panaskan air, rebus ceker hingga setengah matang.
Masukkan minyak goreng, wortel, buncis, kentang, seledri, daun bawang dan Sajiku® Bumbu Sayur Sop, aduk rata.
Masak hingga mendidih dan ceker empuk, angkat, dan sajikan.
None
makan siang, malam, gurih, ayam unggas, bumbu praktis, ramadan, sayur segar
sup
,
sup ceker
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