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Resep Sup Ikan Tenggiri
Sajikan
Sup Ikan Tenggiri
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sup Ikan Tenggiri
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Sup Ikan Tenggiri Ala AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Sup Ikan Tenggiri :
250 gr Ikan Tenggiri Fillet
2 sdm Tapioka
100 gr Sawi Asin
4 bh Tomat Hijau
30 gr Daun Kemangi
1 sdm Ebi Sangrai
2 sdm Bawang Goreng, Haluskan
1 sdt AJI-NO-MOTO®
2 sdm Kecap Ikan
1 sdm Garam
½ sdt Merica
1000 ml Air
Langkah Membuat Sup Ikan Tenggiri :
Bersihkan sawi asin hingga bersih, potong tomat hijau, sisihkan.
Potong-potong ikan tenggiri, taburi ikan dengan tepung tapioka, sisihkan.
Panaskan air, masukkan ebi sangrai, kecap ikan, bawang goreng, garam, merica dan 1 sdt AJI-NO-MOTO, masak hingga mendidih.
Masukkan ikan tenggiri, sawi asin, tomat hijau dan kemangi, masak hingga ikan matang, angkat dan sajikan.
None
makan siang, malam, gurih, aji no moto, ikan seafood, hari natal
sup
,
sup ikan
,
sup ikan tenggiri
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