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Resep Sup Jagung
Membuat
Sup Jagung
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sup Jagung Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Sup Jagung :
- 1 sdm minyak goreng
- 100 gr jagung manis
- 30 gr wortel
- 100 gr daging dada ayam tanpa tulang
- 2 lbr sawi putih
- 600 ml air
- 1 btr telur kocok
- 3 sdm maizena larutkan dengan 3 sdm air
- 1 bks Sajiku® Bumbu Sayur Sop
- 1 btg daun bawang
Langkah Membuat Sup Jagung :
Potong wortel ukuran korek api, iris iris daun bawang, iris tipis sawi putih, potong dada ayam ukuran dadu , sisihkan.
Panaskan minyak dalam wajan , masukkan, daging ayam jagung manis, dan wortel aduk sebentar hingga ayam berubah warna.
Tambahkan air , dan Sajiku® Bumbu Sayur Sop, masak hingga ayam matang dan empuk.
Tambahkan sawi putih, daun bawang dan larutan maizena , aduk sebentar. lalu masukkan telur kocok, aduk rata, masak hingga mendidih. Angkat , Sajikan.
None
makan siang, malam, gurih, sayur, bumbu praktis
sup
,
sup jagung
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