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Resep Sup Kacang Merah
Membuat
Sup Kacang Merah
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sup Kacang Merah Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Sup Kacang Merah :
- 100 gr Daging Sapi Sandung Lamur
- 200 gr Kacang Merah Rebus
- 30 gr Wortel
- 1 btg Daun Bawang
- 1 bks Masako® Rasa Sapi 11 gram
- 1 sdt Pala Bubuk
- 1 ltr Air
- 2 sdm Minyak Goreng
Langkah Membuat Sup Kacang Merah :
Iris wortel dan daun bawang, sisihkan. Siapkan wadah, ambil 5 sdm kacang merah rebus, haluskan.
Panaskan minyak goreng, masukkan sanding lamur sapi masak hingga berubah warna.
Tambahkan air, masak hingga daging empuk.
Masukkan kacang merah yang telah dihaluskan, wortel, kacang merah, pala bubuk, 1 bks Masako® Rasa Sapi, dan daun bawang, masak hingga matang.
None
makan siang, malam, gurih, daging
sup
,
sup kacang
,
sup kacang merah
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