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Resep Sup Kacang Merah
Membuat
Sup Kacang Merah
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sedang diet tapi tetap ingin makan enak Coba resep Sup Kacang Merah ini yuk Kacang merah dan daging berpadu kuah kental yang gurih dan pedas.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 60 menit
Bahan Membuat Sup Kacang Merah :
150 gr daging sapi
250 gr kacang merah
1½ liter air
1 buah wortel (potong-potong)
1 bungkus Kobe Bumbu Nasi Goreng Poll Pedas
gula pasir secukupnya
1 buah tomat merah (potong-potong)
1 batang daun seledri (iris-iris)
bawang merah goreng secukupnya
Langkah Membuat Sup Kacang Merah :
Rebus daging sapi dan kacang merah hingga empuk dan matang.
Masukkan wortel dan masak hingga matang.
Tambahkan Kobe Bumbu Nasi Goreng Poll Pedas dan gula sesuai selera. Aduk rata.
Tambahkan tomat dan irisan seledri. Aduk dan masak hingga mendidih.
Angkat dan Sup Kacang Merah siap dihidangkan dengan taburan bawang merah goreng.
hidangan sehari hari
sup
,
sup kacang
,
sup kacang merah
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