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Resep Sup Krim Baso Kentang
Membuat
Sup Krim Baso Kentang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Sup Krim Baso Kentang :
- 50 gr bawang bombay, cincang halus
- 3 sdm tepung terigu
- Garam secukupnya
- Merica secukupnya
- 800 ml susu cair
- 2 sdm margarin
- 1 bks Masako® Rasa Sapi 11 gr
Bakso kentang :
- 1 bh kentang, kupas, kukus, haluskan
- 1/2 ikat daun bayam, celupkan sebentar ke dalam air panas, cincang halus
- 1 btr kuning telur ayam
- 1 siung bawang putih, haluskan
- 2 sdm tepung terigu
- 1 sdt margarin
Langkah Membuat Sup Krim Baso Kentang :
Baso kentang : Campur kentang halus bersama bahan lainnya selagi masih panas.
Ambil 1 sdt adonan, bentuk lonjong. Masukkan ke dalam air mendidih, masak hingga mengapung. Angkat. Tiriskan.
Tumis bawang bombay dengan margarin. Masukkan tepung terigu, aduk cepat hingga terigu matang. Masukkan susu, Masako® Rasa Sapi, serta garam dan merica. Aduk hingga mengental. Masukkan baso kentang. Sajikan selagi hangat.
makan siang, malam, gurih, daging
sup
,
sup krim
,
sup krim baso
,
sup krim baso kentang
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