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Resep Sup Makaroni Tomat Pedas
Membuat
Sup Makaroni Tomat Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sup makaroni dari kaldu ayam memang selalu enak disajikan kapan saja, ditambah sentuhan pedas khas Saus Sambal Jawara. Yuk, simak resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Sup Makaroni Tomat Pedas :
100 g bawang bombay, cincang halus
3 siung bawang putih, cincang halus
1 L kaldu ayam
4 buah tomat merah, buang bijinya, haluskan
150 g wortel, potong dadu
20 g makaroni kering
2 sdm
200 g dada ayam, rebus, potong dadu
5 buah buncis, potong 1 cm
6 buah bakso sapi, potong 4
3 buah sosis sapi, iris serong
1 sdt
½ sdm gula pasir
½ sdt merica putih bubuk
2 sdm minyak, untuk menumis
Langkah Membuat Sup Makaroni Tomat Pedas :
Di dalam panci, panaskan minyak. Tumis bawang bombay dan bawang putih hingga harum. Tambahkan kaldu dan tomat, didihkan.
Masukkan wortel, makaroni, dan Saus Sambal Jawara Hot, aduk rata. Masak hingga makaroni setengah matang.
Tambahkan daging ayam, buncis, bakso, sosis, Royco Kaldu Ayam, gula, dan merica, aduk rata. Masak hingga semua bahan matang. Angkat. Sajikan.
sarapan,
sup
,
sup makaroni
,
sup makaroni tomat
,
sup makaroni tomat pedas
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