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Resep Tuna Woku Manis
Sajikan
Tuna Woku Manis
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tuna Woku Manis
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Tuna Woku Manis adalah satu petualangan baru untuk kamu para pencinta masakan Manado. Pastikan untuk mencobanya saat akhir pekan tiba
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Tuna Woku Manis :
500 g fillet ikan tuna, potong-potong
½ buah jeruk lemon, ambil airnya
5 lembar daun jeruk, buang tulang
4 lembar daun pandan, iris
1 lembar daun kunyit, iris
2 batang serai, memarkan, iris halus
50 g daun kemangi, petik
5 batang daun bawang, potong 1 cm
2 buah tomat, potong
1.25 sdt garam
1 sdt gula pasir
3 sdm
600 ml air
10 butir bawang merah
5 buah cabai rawit merah
4 cm kunyit, bakar, cincang
2 cm jahe
8 butir kemiri, sangrai
Langkah Membuat Tuna Woku Manis :
Lumuri ikan tuna dengan air jeruk lemon. Diamkan 10 menit.
Rebus air, bumbu halus, daun jeruk, daun pandan, daun kunyit, serai dan tomat sampai mendidih.
Tambahkan ikan tuna. Aduk rata. Masukkan garam, gula pasir dan Bango Kecap Manis. Aduk rata. Masak sampai mendidih.
Masukkan daun kemangi, daun bawang dan daun jeruk. Masak sampai meresap dan sedikit berkuah.
sarapan,
tuna
,
tuna woku
,
tuna woku manis
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