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Resep Udang Asam Manis
Resep
Udang Asam Manis
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Inilah resep udang asam manis untuk makan malam lezat Masak lebih supaya tidak jadi rebutan. Yuk, simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Udang Asam Manis :
2 sdm margarin
500 g udang pacet, belah punggung
2 sdm
2 sdm air jeruk nipis
1 sdm air asam jawa
1 sdt gula merah
1 sdt
8 butir bawang merah
6 buah cabai merah
4 siung bawang putih
1 buah bawang bombay
1 buah tomat, buang biji
Langkah Membuat Udang Asam Manis :
Bumbu halus: Masukkan semua bahan ke dalam blender. Proses hingga halus.
Panaskan margarin, tumis bumbu halus sampai harum. Masukkan udang dan masak hingga berubah warna.
Masukkan Bango Kecap Manis, air jeruk nipis, air asam jawa, gula merah, dan Royco Kaldu Ayam. Aduk rata.
Masak hingga udang matang. Angkat dan sajikan.
sarapan,
udang
,
udang asam
,
udang asam manis
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