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Resep Udang Goreng Bumbu
Membuat
Udang Goreng Bumbu
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Udang Goreng Bumbu pakai tepung ini dijamin rasa udangnya gurih dan crispy tahan lama. Praktis cara bikinnya dan pastinya anti gagal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Udang Goreng Bumbu :
4 sendok makan minyak goreng
1 sachet Saus Tiram Selera
200 gr udang ukuran sedang (kupas, cuci bersih, dan beri perasan jeruk nipis)
1 bungkus Kobe Tepung Kentucky SuperCrispy (210 gr)
air secukupnya
Langkah Membuat Udang Goreng Bumbu :
Campur minyak goreng dan 1 sendok makan Saus Tiram Selera. Lumurkan ke udang dan diamkan selama 30 menit.
Buat adonan basah dari 1 sendok makan Kobe Tepung Kentucky Super Crispy dan 5 sendok makan air (1:5).
Celupkan udang ke dalam adonan basah, angkat. Masukkan ke dalam sisa Kobe Tepung Kentucky Super Crispy sambil dicubit ringan.
Goreng hingga matang dan berwarna kuning kecoklatan. Angkat dan tiriskan.
Udang Goreng Bumbu siap disajikan.
hidangan sehari hari
udang
,
udang goreng
,
udang goreng bumbu
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