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Resep Udang Goreng Kriuk
Sajikan
Udang Goreng Kriuk
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Udang Goreng Kriuk
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Udang Goreng Kriuk, biasanya menjadi menu andalan saat datang ke restoran. Rasa gurih udangnya dan tekstur luarnya yang garing, membuat ketagihan.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring sedang Porsi
Waktu Memasak : 30 menit
Bahan Membuat Udang Goreng Kriuk :
¼ udang api
1 bungkus Lada Kobe
1 bungkus Kobe Tepung Bumbu Putih (75gr)
minyak goreng secukupnya
Langkah Membuat Udang Goreng Kriuk :
Bersihkan punggung udang dan potong kumisnya.
Campur udang dengan air jeruk nipis dan Lada Kobe, aduk rata.
Gulirkan udang kedalam Kobe Tepung Bumbu Putih sampai terlumuri tepung.
Goreng dalam minyak panas dengan api sedang hingga matang.
Angkat dan Udang Goreng Kriuk siap disajikan.
hidangan sehari hari
udang
,
udang goreng
,
udang goreng kriuk
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