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Resep Udang Pedas Saus Tiram
Resep
Udang Pedas Saus Tiram
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Udang Pedas Saus Tiram :
- 200 gr udang ukuran sedang, bersihkan, sisakan ekornya
- 1 genggam kacang kapri, potong 2
- 1/4 siung bawang bombay, iris memanjang
- 80 ml air
- Minyak untuk menumis
Bumbu :
- 1 ruas jahe, iris tipis
- 1 sdm saus tomat
- 2 sdm saus sambal
- 1 bks SAORI® Saus Tiram
- Garam secukupnya
- Merica secukupnya
Langkah Membuat Udang Pedas Saus Tiram :
Tumis bawang bombay hingga layu, masukkan jahe dan tumis hingga harum.
Tambahkan kacang kapri dan 2 sdm air, masak hingga agak matang.
Masukkan udang, masak hingga berubah warna.
Tambahkan saus tomat, saus sambal, SAORI® Saus Tiram, sisa air, garam, dan merica. Masak terus hingga agak kental. Angkat dan sajikan.
makan siang, malam, ikan seafood, pedas,
udang
,
udang pedas
,
udang pedas saus
,
udang pedas saus tiram
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